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Thai-U-Up Restaurant logo top - HomepageThai-U-Up Restaurant logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Specials
  • Catering & Food Truck
  • Events
  • Parties
  • Reserve
  • Order
  • Jobs

Our Menu

  • Menu

Appetizers

Spring Rolls

Deep fried spring rolls stuffed with bean thread noodle and veggie.

Pot Stickers

Deep fried pot sticker stuffed with pork and veggie.

Entrees

Pad Prik Khing

Stir-fried green beans, bell peppers with a choice of chicken or tofu in shrimp red curry sauce.

Crispy Garlic Chicken

Deep fried marinated chicken with house sauce serve on top of lettuce serve with rice.

Cashew Chicken

Stir-fried chicken with garlic, roasted cashew nut, bell pepper, onion, carrot, and broccoli.

Broccoli Delight

Choice of chicken or tofu, stir-fried with sesame oil and house sauce. Served with steamed broccoli and carrots.

Fried Rice

Stir-fried rice with carrot, broccoli, yellow onion, green onion, and eggs.

Volcano Chicken

Deep fried marinated chicken with house sauce serve on top of lettuce with rice.

Pad Kra Pao

Stir-fried carrot, bell pepper, green onion, white onion, and sweet basil with house sauce.

Veggie Delight

Stir-fried carrots, broccoli, cabbage, green onion, white onion, red bell pepper, green bell pepper, tomato, celery, and bean sprout with sesame oil and house sauce.

Curries

Yellow Curry

Yellow curry paste with coconut milk, onion, sweet potatoes, carrot, and bell pepper.

Panang Curry

Creamy panang curry with coconut milk, lime leave, bell pepper, and sweet basil.

Noodles

Pad Thai

Stir-fried thin rice noodle with eggs, green onion, bean sprouts, and sliced lime with ground peanut.

Kee Mao Noodle

Stir-fried wide rice noodle with eggs, carrot, tomatoes, bell pepper, onion, green bean, and Thai basil.

Pad See Ew

Stir-fried wide rice noodle with eggs and broccoli.
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